BSC Hospitality Studies

Download PDF

 

Eligibility Criteria:

Passed 10+2 or XII STD (any stream) from any statutory board of India or equivalent.

 

BSC Part-I         BSC Part-II
       
  1          Sanskrit (T)      1          Basic French Language( T & P)
  2    General English & Communication ( T & P)      2    Quantity Food Production ( T & P)
  3    Food Production Principles ( T & P)      3    Food & Beverage Operations( T & P)
  4    Basic Food & Beverage Service ( T & P)      4    Hotel Housekeeping Operations( T & P)
  5
   Basic Hotel Housekeeping ( T & P)      5    Front Office Operations( T & P)
  6
   Hotel Engineering ( T & P)      6    Catering Science & Nutrition (T)
  7    Front Office-I( T & P)      7    Basic Accounts (T)
  8
   Hygiene & First Aid(T)      8    Principles Of Management & Marketing(T)
           9    Training Viva / Voce ( P)
               

 

BSC Part-III
 
  1       Computer Application ( T & P)
  2    Advance Food Production ( T & P)
  3    Food & Beverage Management ( T & P)
  4
   Accommodation Management ( T & P)
  5
   Hotel Related Laws (T)
  6
   Tourism And Public Relation (T& P)
  7    Human Resource Management (T)
  8
   Financial Analysis & Decision Making(T)
  9
   Training Viva- Voce & Project Work ( P)