Master of Hospitality Management

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Eligibility Criteria:


Subject to the compliance of the provisions of this direction and any other ordinances in force from time to time, an applicant for admission to the examination shall have passed.


(a) A 4 years degree course Examination in Hospitality Management /Hotel Management/ Hotel Management and Catering Technology of Rashtrasant Tukadoji Maharaj Nagpur University or of any other statutory University equivalent thereto possessing minimum of 50% of marks.

OR

(b) A 3 years degree course Examination in Hospitality Management/ Hotel Management/Hotel Management and Catering Technology of Rashtrasant Tukadoji Maharaj Nagpur University or of any other statutory University equivalent thereto possessing minimum of 50% of marks and 2 years of recognized professional experience in *“Accredited Hotel Industry”.

OR

(c) A Bachelors Degree of Rashtrasant Tukadoji Maharaj Nagpur University or of any other statutory University equivalent thereto with three years diploma course in Hospitality Management/ Hotel Management/ Hotel Management and Catering Technology possessing minimum of 50% marks and 2 years of recognized professional experience in “Accredited Hotel Industry”.

OR

(d) The eligibility criteria for admission to this course should be made open to any graduate from the faculty of Home Science with diploma in Hotel Management/Hospitality Management/ Tourism Management /Catering Management.

 

MHMCT Part-I

THEORY
 T-1 Research Design & Applied Statistics
 T-2 Advance Hospitality Management
 T-3 Specialization-I Rooms Division Management–I
OR
Specialization-II Food & Beverage Management–I
  PRACTICALS
P-1 Advance Hospitality Management
P-2 Specialization-I Rooms Division Management–I
Or

Specialization-II Food & Beverage Management–I
P-3 Seminar and Presentation Specialization-I = Rooms Division Management Specialization-II = Food & Beverage Management

MHMCT Part-III

  THEORY
T-1 Sales and Marketing
T-2 Strategic Management
 T-3 Specialization-I Rooms Division Management–III
Or

Specialization-II Food & Beverage Management–III
  PRACTICALS
P-1 Specialization-I Rooms Division Management–III
Or

Specialization-II Food & Beverage Management–III
P-2 Industrial Training for 6 Weeks
a) *Training in recognized Hotel & resorts, Travel Agency
b) *Log book to be maintain
*Certificate of training to be submitted
*On completion of training presentation is compulsory
P-3 Seminar on pre- Planning of Project

MHMCT Part-II

 THEORY

 T-1 Human Resource Management
 T-2 Tourism Management
 T-3 Specialization-I Rooms Division Management–II 
OR
Specialization-II Food & Beverage Management–II
  PRACTICALS
P-1 Advance Hospitality Management
P-2 Specialization-I Rooms Division Management–II
Or

Specialization-II Food & Beverage Management–II
P-3 Tourism Management

 

MHMCT Part-IV

  THEORY
T-1 Sales and Marketing
T-2 Specialization-I Rooms Division Management–IV
Or

Specialization-II Food & Beverage Management–IV
  PRACTICALS
P-1 Project Work & Viva / Voce
P-2 Seminar on Project & Review